These Pumpkin Protein Power Balls (ha! say that five times in a row!) taste just like pumpkin pie! They take less than 15 minutes to prep, and are super wholesome and nutrient dense! Not only are these power balls loaded with protein and healthy fats; they also contain a hefty dose of fiber! Pumpkin puree is also high in vitamin A and iron (bonus!).
RECIPE
- 2 cups paleo nut flour blend
- 1 cup unsweetened shredded coconut
- 1 cup organic pumpkin puree
- 2 scoops collagen protein
- 1 cup organic pitted dates
- 1 cup organic almond butter
- 1/2 cup pure maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 cup mini chocolate chips
You can search and buy all ingredients from Thrive Market —-> HERE
Instructions:
~Puree dates in food processor until they turn into a paste texture.
~Combine date paste puree and all ingredients together in a medium bowl until very thoroughly mixed.
My Cute Little Helper!
~Roll into balls of about 1″ in diameter (mine were a bit larger).
~Place on a cookie sheet covered in parchment paper & freeze one hour.
~Store in an airtight container and keep refrigerated for up to 1 week.
Keep these on hand in the fridge for a superfood snack and to satisfy all those Fall pumpkin cravings!
Enjoy!
Be Well 🙂
Susie R.
p.s. come on over to Instagram to see more recipes!