Tender and fall-off-the-bone good, these slow cooker Beef Short Ribs are going to be a new favorite dish!

First off,  I’ll need to let you know that if you are feeding a family you will most likely need to purchase anywhere from 4-8 beef short ribs depending on who’s eating them! For our family of 6 I purchased eight but honestly we ate them all down to the last shred so ten would probably be best! I get local pastured beef short ribs from my favorite food delivery DOORGANICS.

I can’t forget to share my favorite go-to SLOW COOKER for larger meals for the fam. This cooker was able to squeeze in all 8 beef short ribs no problem and cooks slow and steady so they always come out the perfect texture.  BEWARE YOUR HOUSE WILL SMELL SO GOOD THAT THE NEIGHBORS MIGHT EVEN ASK WHAT’S COOKING!

Ok so here is the recipe! It’s so easy I don’t even know what else to say. I even skipped the browning portion though next time I will give it a try.

Prep Time 15 MINUTES
Cook Time 8 HOURS
Total Time 8 HOURS 15 MINUTES
  • 4 pounds boneless or bone-in beef short ribs about 8 short ribs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups beef broth
  • 1/4 cup worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 sprig fresh rosemary
  • Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
  • Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
  • Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.

For step by step details head over HERE! Serve with some roasted veggies and potatoes on the side! Yum!

Hope you all enjoy this delicious cozy Fall meal as much as we did!!!

Be Well!

Susie R

beef-short-ribs-1024x683 Easy (no-hassle) fall-off-the-bone Grass-Fed Beef Short Ribs in the Slow Cooker