It’s holiday time and these candied pecans will satisfy your sweet tooth without artificial ingredients or refined sweeteners.
Plus they add an extra boost of healthy fats from coconut oil.
Pecans are rich in magnesium, and manganese which is a powerful antioxidant.
This sweet and crunchy treat is great at Christmas time or any time of the year! Package these nuts up in mason jars and they make a great homemade holiday gift! I’m tellin ya people LOVE these!!!
Maple Cinnamon Roasted Pecans
Ingredients
3 tablespoons Coconut oil
2 tablespoons Coconut sugar
2 tablespoons Maple syrup
1 tablespoon Cinnamon
4 cups pecans
Instructions
-Preheat the oven to 350°F and line a baking sheet with parchment paper.
-Melt the coconut oil and transfer to a medium mixing bowl.
-Stir in the coconut sugar, maple syrup, and cinnamon until well combined.
-Add the pecans and coat thoroughly.
Spread them on a baking sheet and bake for about 15-20 minutes.
Toss once mid baking to prevent large pieces from sticking together.
When finished, let pecans cool at room temperature for 20 minutes.
Serve warm and enjoy!
Merry Christmas!
Be Well! 🙂
Susie R.
